We’re cooking up something fresh at Tamazirt by Amayour

And it’s just what the body and soul crave.

Let’s start with one of the fresh and wild Moroccan side dishes we love to prepare at Amayour!

Roasted beetroot & pumpkin Roast fresh pumpkin and beetroot with large chunks of onion, a whole clove of garlic, chilie a good glug of olive oil, salt and pepper and rosemary for about 30 minutes, until the vegetables are soft. Dress in good olive oil& lemon and finely grated garlic - go wild get some ripe avocado in there -

At Amayour Surf and Yoga Hostel and also at Tamazirt by Amayour we serve the roasted vegetables on a bed of oraganic Moroccan quinoa in a colourful bowl made locally.

B'saha as we say here in Morocco.

And now for the even better news!

During a yoga retreat at Tamazirt by Amayour you’ll not only enjoy twice-daily yoga classes, but also fresh and wild Moroccan cuisine. We'll add in a visit to the local market where you can stock up on fresh spices too. Fly direct to nearby Agadir from a growing list of European cities and we’ll come and pick you up.

What are you waiting for?

Hop a flight and join us from 10 November when our next five-night retreat kicks off with sunset yoga on the rooftop terrace followed by dinner by magical lanterns and countless candles.

And perhaps we're saving the best for last, but we're rather excited that The Guardian has named us one of the 20 best yoga holidays worldwide.